ZESTY LOADED SWEET POTATOBake sweet potato in oven. Top with drained, rinsed, and warmed black or pinto beans, shredded cheddar cheese (or vegan cheese!), and sour cream (or vegan alternative). Top with whole radish and arugula microgreens and salt and pepper.
SUN SHOOT & AVOCADO CAPRESE SALADCombine chopped tomatoes, sunflower microgreens, basil, avocado, and mozarella (or vegan alternative!) and drizzle balsamic vinegar over top. Salt and pepper to taste. Toss and serve immediately as basil and avocado do not last in fridge
Microgreens are a great way to meet nutritional goals. Here’s why.
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