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White Bean and Pea Shoot Salad

WHITE BEAN AND PEA SHOOT SALAD                                                

Drain and rinse 1-2 cans of canelli beans and combined with desired portions of chopped pea shoots, red onion, grated parmesean.  Add heavy drizzle of olive oil and red wine vinegar, juice of ¼ to ½ lemon.  Salt and pepper to taste. Top with garlic croutons.