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Sunflower Shoot and Avacado Caprese Salad

SUN SHOOT & AVOCADO CAPRESE SALAD
Combine chopped tomatoes, sunflower microgreens, basil, avocado, and mozarella (or vegan alternative!) and drizzle balsamic vinegar over top. Salt and pepper to taste.  Toss and serve immediately as basil and avocado do not last in fridge