Scramble up as many eggs as you need (typically 2 per person in our family). Once cooked to your liking, add organic non-gmo taco seasoning, salsa and your choice of cheese. Mix up well until cheese has fully melted. Remove from heat, add on top of your microgreen salad, mix in some organic non-gmo nachos, some sour cream….mmmmm….
Our favourite microgreens for this recipe are: Radish, Arugula, Broccoli, Wasabi and Kohlrabi. They are so nutrient dense and add such a beautiful flavour.
Try adding diced avacado for the extra good fats!